People without Christ need to realize they will face three stages of God’s judgment. Most dreaded is the final and eternal stage of judgement when they are sentenced to hell after the Great White Throne (Rev. 20:11-15). Then there is the “intermediate stage” between an unbeliever’s death and the final sentencing. This is often called Hades, a holding tank with no opportunity to escape (Lk. 16: 26) that involves suffering (Lk. 16:23-24; 2 Pet. 2:9b). Yet right now, before death, they are also presently under the judgement of God. John 3:18, “He who believes in Him is not judged; he who does not believe has been judged already, because he has not believed in the name of the only begotten Son of God.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Canadian	Seafood, Main dish, Canadian, Bar-b-q	4	Servings

INGREDIENTS

2 3/16	lb	Black Tiger Shrimp, shell on
		Spicy Thai Dressing

INSTRUCTIONS

Commercial Thai Sauce preparations are available such as "President's
Choice - Spicy Thai Dressing" (in Canada). In a stainless steel or ceramic
bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for
1-1/2 to 2 hours in sufficient Thai sauce to cover. Do not marinate longer
or shrimp will start to cook in the marinate and take on a rubbery texture.
Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells
keep the meat moist. Serve immediately with a suitable dipping sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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