Bar-b-q Spare Ribs – We Love God!

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

4		Country style spare ribs
		meaty
1	c	Ketchup
1/4	c	Brown sugar
3	T	Molasses
2	T	Onion, dried or fresh
3	T	Soy sauce

INSTRUCTIONS

Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat
generously with sauce on top and sides of ribs and bake another 15
minutes. Turn ribs; coat top and pour rest of sauce over ribs and  bake
approximately 15 minutes more. Extra sauce in roasting pan makes  a
delicious sauce over rice. Sauce: Mix well; do not cook.  Posted to
Bakery-Shoppe Digest by Kat <scizwiz@lazerlink.com> on Apr  11, 1998

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 685 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 3815mg Potassium: 1823.1mg Carbohydrates: 167.7g Fiber: 1.4g Sugar: 152g Protein: 5.8g