| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Onion — chopped |
| 1/4 |
c |
Salad oil; |
| 1 |
c |
Tomato sauce |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Water |
| 1/4 |
c |
Lemon juice |
| 1/4 |
c |
Bottled steak sauce |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
|
4 lbs loin back ribs or |
|
|
Meaty spareribs |
|
|
Sawed in 2 strips about 4 |
|
|
Inches wide |
INSTRUCTIONS
For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or until of nice sauce
consistency.
Salt and pepper the ribs, lace in accordion style on spit, securing with
with holding forks. Put a drip pan under ribs. Attach spit to motor and
lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well
done. Last 30 min., brush ribs frequently with sauce and add dampened wood
(hickory) chunks to coals for smoke flavor.
Recipe By : cu
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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