It would appear that God does not know the best way of saving men, and men are so wise that they amend His methods! Is not this a refinement of blasphemy? It is a hideous farce to see a rebellious sinner suddenly become jealous about good works and greatly concerned for public morality. Does it not make laughter in hell to see licentious men censuring the pure gospel of the Lord Jesus and finding fault with free forgiveness because it might make men less mindful of purity? It makes one sick to see the hypocrisy of legalists.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Beef	1	Servings

INGREDIENTS

3	lb	Beef; stew or chuck roast
2	c	Onions; chopped
3		Green peppers; chopped
1	cn	Tomato paste; (6 ounces)
2	ts	Salt
1/2	c	Brown sugar; packed
1/4	c	Cider vinegar
3	ts	Worcestershire Souce
1	ts	Dry mustard

INSTRUCTIONS

Combine the ingredients and put into a slow cooker or crockpot in order
given.  Use a 3 1/2 - 5 quart cooker.  Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded.  Serve on long hard
rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well.  I
check for doneness after 5-6 hours and adjust accordingly, turning to low.
Posted to MM-Recipes Digest V3 #340
From: Janet Newcomer <[email protected]>
Date: Wed, 11 Dec 1996 12:43:03 -0700 (MST)

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