Bar Cheeze A La Win Shooter’s

Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	12	Servings

INGREDIENTS

1	lb	Velveeta cheese, no substit
1/2	lb	Unsalted butter at room t
8	oz	Pkg cream cheese, softened
5	oz	Bottle prepared horseradi
1/4		Melted and strained bacon gr
2	pt	Onion juice
1/8	pt	Tabasco hot red pepper sauce
1		Few drops of red and yell

INSTRUCTIONS

Place all ingredients in top of double boiler over simmering water.
Stir occasionally until melted and smooth. The mixture will look
coarse in texture. For best results put it through blender; using
on/off speed on high for two or three minutes until satiny smooth. If
you do not have a blender; use electric mixer on high speed, beating
until smooth. Pour into refrigerator containers. Keeps well up to  four
or five weeks if tightly covered and refrigerated. Freezes well  up to
six months. Makes about a quart, which won't last long!  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 207 Calories From Fat: 193 Total Fat: 22g Cholesterol: 61.5mg Sodium: 113.5mg Potassium: 62.4mg Carbohydrates: 2.3g Fiber: <1g Sugar: 1.6g Protein: 1.5g