Name: Bar Nuts
Ingredients: 1 1/4 lb Unsalted almonds; 3 tb Coarsely-chopped fresh rosemary leaves; 3/4 ts Cayenne; 3 ts Dark brown sugar -; (firmly packed); 3 ts Coarse salt; 1 tb Unsalted butter; melted

CATEGORY	CUISINE	TAG	YIELD
		Cklive05	1	servings

INGREDIENTS

1 1/4	lb	Unsalted almonds
3	tb	Coarsely-chopped fresh rosemary leaves
3/4	ts	Cayenne
3	ts	Dark brown sugar -; (firmly packed)
3	ts	Coarse salt
1	tb	Unsalted butter; melted

INSTRUCTIONS

Preheat oven to 350 degrees. On a baking sheet spread almonds and
toast in middle of oven until golden, about 12 to 15 minutes. While
nuts are toasting, in a large bowl toss together remaining
ingredients. Toss nuts with rosemary mixture. This recipe yields 4
cups.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9106 broadcast
04-13-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-10-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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