CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Bbq sauces | 1 | Servings |
INGREDIENTS
1/2 | lb | Sliced bacon |
1 | Medium onion | |
2 | Condensed tomato soup | |
2/3 | c | Catsup |
1/2 | c | Worcestershire sauce |
1/2 | c | Water |
1 | T | Vinegar |
1 | T | Sugar |
1/2 | t | Salt |
INSTRUCTIONS
Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #19 Date: Mon, 28 Oct 1996 08:26:19 -0800 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1297
Calories From Fat: 785
Total Fat: 87g
Cholesterol: 144mg
Sodium: 5416mg
Potassium: 2222.1mg
Carbohydrates: 95.6g
Fiber: 2.6g
Sugar: 66.3g
Protein: 30.9g