Bar-x Bbq Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Sliced bacon |
| 1 | Medium onion | |
| 2 | Condensed tomato soup | |
| 2/3 | c | Catsup |
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | Water |
| 1 | T | Vinegar |
| 1 | T | Sugar |
| 1/2 | t | Salt |
INSTRUCTIONS
Put bacon and onion through food chopper, using medium blade. Add remaining ingredients and slowly bring to boiling. Simmer 2 hours. Makes 3 cups. Source: BH & G Barbecue Book, 1965 Posted to bbq-digest V4 #19 Date: Mon, 28 Oct 1996 08:26:19 -0800 From: Carey Starzinger <cstarz@teleport.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1297
Calories From Fat: 785
Total Fat: 87g
Cholesterol: 144mg
Sodium: 5416mg
Potassium: 2222.1mg
Carbohydrates: 95.6g
Fiber: 2.6g
Sugar: 66.3g
Protein: 30.9g