| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Alive &, Cooking |
1 |
servings |
INGREDIENTS
| 11 |
oz |
Mixed fruit |
| 3 |
oz |
Brown sugar |
|
|
Grated zest of 1 lemon |
| 13 |
|
Floz hot tea |
| 13 |
oz |
Wholemeal plain flour |
| 2 |
ts |
Mixed spice |
| 2 |
ts |
Baking powder |
| 1 |
|
Egg |
INSTRUCTIONS
Place the fruit, sugar, lemon zest and tea in a bowl and soak
overnight.
Pre heat the oven to 190C. Grease and line a 1kg loaf tin.
Strain the fruit and reserve the liquid. Put the remaining
ingredients in a bowl and add the fruit and enough of the liquid to
make a soft consistency. Pour into the prepared tin. Bake for 45
minutes or until well risen and firm. Cool and serve with butter, if
desired.
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