| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Choco1 |
2 |
servings |
INGREDIENTS
| 1/2 |
|
Stick butter or margarine |
| 1 |
c |
Graham cracker crumbs |
| 1 |
lg |
Pkg. Chocolate chips |
| 1 |
lg |
Pkg. butterscotch chips |
| 1 |
c |
Coconut; shredded |
| 1 |
c |
Nuts; chopped |
| 1 |
cn |
Sweetened condensed milk |
INSTRUCTIONS
Melt butter in a 9x13-inch baking dish in a warm oven. Sprinkle with
cracker crumbs, then sprinkle with chocolate chips, followed by
butterscotch chips, coconut and nuts. Drizzle milk over all. Bake in
350 degree oven for 30 minutes. Cool cookies for 10 minutes, then cut
into brownie-size squares while still warm. Yields: 2 dozen.
Formatted by Mary Wilson (BWVB02B).
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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