Name: Barbara Firey's Cheese Bread
Ingredients: 1 Loaf French bread; 1/2 c Butter or margarine; softened; 1/2 lb Sharp Cheddar cheese; grated; 5 tb Mayonnaise; 1 tb Miracle Whip; 1 tb (heaping) finely chopped green onion tops

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Bread	8	Servings

INGREDIENTS

1		Loaf French bread
1/2	c	Butter or margarine; softened
1/2	lb	Sharp Cheddar cheese; grated
5	tb	Mayonnaise
1	tb	Miracle Whip
1	tb	(heaping) finely chopped green onion tops

INSTRUCTIONS

Preheat oven to 400&deg;. Split the loaf of bread lengthwise and spread with
the softened butter. Combine cheese, mayonnaise, Miracle Whip and onions.
Spread on the buttered bread. Place on a cookie sheet and bake for 15 to 20
minutes until the cheese begins to bubble. Do not let it brown! Slice each
half into 8 pieces. Yield: 8 servings.
JANE MILLER (MRS. G. R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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