The fool’s attention wanders, never focused on wisdom (Pr. 17:24). He ignores all consequences (Pr. 9). He is persuaded that his way is the right way, so there is no reason to listen to others (Pr. 14:12; 28:26). He thinks he will always get away with it, but he will be exposed (Pr. 15:3). He goes with his feelings, not realizing that they can mislead (Pr. 14:8). Of course, the fool feels the consequences of his behavior at times, and he might even have glimpses into how he has brought pain on others (Pr. 17:25), but consequences are no deterrent (Pr. 27:22). The destructive pattern is repeated because folly is enjoyed (Pr. 26:11).

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads	8	Servings

INGREDIENTS

1	c	Sugar
1/3	c	Butter, melted
1	ts	Lemon or orange extract
1/4	c	Fresh lemon juice
2		Eggs
1 1/2	c	King Arthur unbleached all- purpose flour
1	ts	Baking powder
1	ts	Salt
1/2	c	Milk
		Grated rind of 1 large lemo or use 1/2 t lemon oil
1/2	c	Chopped pecans (optional)
1/2	c	Confectioners' sugar
1/4	c	Fresh lemon juice

INSTRUCTIONS

TOPPING
Combine sugar, butter, extract and juice. Beat in eggs, one at a time until
smooth. In a separate bowl, mix flour, baking powder and salt. Stir in the
wet ingredients alternately with the milk. Add the lemon rind (or oil) and
pecans (if using). Pour batter into a greased 4 1/2"x8 1/2" loaf pan. Bake
for about 1 hour or until toothpick comes out clean. TOPPING: Dissolve
sugar in lemon juice over low heat. Pierce top of hot loaf in several
places with a sharp knife. Pour topping over crust. Let loaf cool in pan
for 1 hour. Remove from pan, wrap in foil and let sit for 24 hours for
flavors to mature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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