| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Ground turkey |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Quick-cooking oatmeal (not instant) |
| 1/3 | c | Unsweetened applesauce |
| 1/2 | c | Finely chopped onion |
| 1/3 | c | Corn kernels (optional) |
| 1/4 | c | Minced red bell pepper |
| 1/4 | c | Minced flat-leaf parsley |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Salt; or to taste |
| Freshly ground black pepper | ||
| 1/4 | c | Ketchup |
| 1 | ts | Prepared mustard |
INSTRUCTIONS
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pan after 5 minutes. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 minutes before slicing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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