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CATEGORY CUISINE TAG YIELD
Dairy Cream, Gin, Glass – coc, Rum, Scotch 1 Servings

INGREDIENTS

1/2 oz Gin
1/2 oz Rum
1/2 oz White Creme de cacao
1/2 oz Scotch
1/2 oz Light Cream

INSTRUCTIONS

Shake with ice and strain into cocktail glass.
Recipe by: Mr. Boston Posted to MC-Recipe Digest V1 #715 by John Setzler
<jms@twave.net> on Aug 2, 1997

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