| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jenny, Bristow’s, Country, Kit |
2 |
servings |
INGREDIENTS
| 2 |
|
Duck breasts |
| 1/2 |
ts |
Salt |
| 1 |
|
Dsp peppercorns; coarsely crushed |
| 30 |
g |
Butter |
| 1 |
|
Dsp olive oil |
INSTRUCTIONS
Preheat the oven to 200C/400F/gas 6.
Peel the skin off the breasts, sprinkle with the salt and peppercorns
and pat down well. Heat the oil and butter in a grill pan until very
hot then put in the duck breasts, skin side down.
Cook for 5 minutes if you like your duck rare or 8-10 minutes if you
prefer them well done. (The cooking time will vary depending on the
size of the duck breasts.)
Serve the duck breasts hot, sliced diagonally.
Carlton Food Network http://www.cfn.co.uk/
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