Barbary Duck Salad – We Love God!

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

4		150 g, 5oz barbary duck
		breast fillets
3	T	Shoyu or soy sauce
2		Green chillies, de-seeded
		and
		finely chopped
2 1/2		Cm, 1inch piece of
		fresh root ginger
		peeled and grated
1		Orange, juice of
1		Garlic clove, crushed
		Mixed green salad leaves

INSTRUCTIONS

Place the duck fillets in a shallow dish. Mix together the marinade
ingredients and spoon over the duck.  Cover and marinate in the
refrigerator for 12 hours, turning them  occasionally.  Preheat the
grill to high and grill the breasts for 4-5 minutes each  side. Remove
and discard the skin from the breasts and serve, either  whole or cut
in strips, on a bed of green salad.  Note marinating time.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 73.1mg Sodium: 466.5mg Potassium: 333mg Carbohydrates: 4.7g Fiber: <1g Sugar: 2.4g Protein: 27.8g