| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lb | Ground chuck |
| 1 | Green pepper; finely chopped | |
| 1 | Onion; finely chopped | |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | tb | Cider vinegar |
| 1 | tb | Sugar |
| 8 | oz | Ketchup |
| 1/2 | c | Water |
INSTRUCTIONS
Brown chuck and add pepper and onion. Saute for a few minutes. Add remaining ingredients and simmer until flavor blends. Serve on buns with cole slaw and potato chips. Recipe dates from 1946. Source: Cincinati Enquirer 5/23/99 Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999, converted by MM_Buster v2.0l.
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