CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Canadian |
Barbecue, Vegetables |
4 |
Servings |
INGREDIENTS
4 |
|
Baking potatoes |
1 |
|
Sweet red pepper |
16 |
|
Sage leaves |
3 |
tb |
Olive oil |
2 |
|
Cloves garlic, minced |
1/2 |
ts |
Each salt and pepper |
INSTRUCTIONS
Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper
into quartered; slice crosswise into strips. Insert 1 red pepper strip into
each slit of potato. Insert sage leaf into every third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and red
pepper to coat evenly. Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning occasionally, for
1 hour or until tender. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 4, 1998
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