| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Barbecue, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Baking potatoes | |
| 1 | Sweet red pepper | |
| 16 | Sage leaves | |
| 3 | T | Olive oil |
| 2 | Cloves garlic, minced | |
| 1/2 | t | Each salt and pepper |
INSTRUCTIONS
Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well. Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1805
Calories From Fat: 1270
Total Fat: 143.2g
Cholesterol: 543.6mg
Sodium: 4598.9mg
Potassium: 470.8mg
Carbohydrates: 30.9g
Fiber: 2.8g
Sugar: 2.3g
Protein: 104.9g