| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ground beef, To post | 1 | Servings | |
INGREDIENTS
| 1 | tb | Wesson Oil |
| 1 | lb | Ground Beef |
| 1 | Lge Onion; chopped | |
| 1 | Green Bell Pepper; chopped | |
| 1 | tb | Brown Sugar |
| 1 | c | Catsup |
| 1/4 | ts | Cloves |
| 1 | tb | Mustard |
| 1 | tb | Vinegar |
| 1 | ts | Salt |
INSTRUCTIONS
Brown meat in oil until crumbly but not hard. Add remaining ingredients and cover and simmer about 30 minutes. Serve on a bun. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Rosemary Schipper Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 07, 1998
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