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C.H. Spurgeon
Barbecue Beef Ribs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Main dish, Beef, Bar-b-q
4
Servings
INGREDIENTS
5
lb
Beef short ribs
3
c
Black Jack BBQ Sauce
INSTRUCTIONS
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to
coat both sides; pierce meat with a large fork. Marinate 8 hrs. turning
once. Remove ribs from marinade and brush off excess sauce to avoid burning
Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5
mins. more. Heat remaining sauce and serve with ribs.(Ribs may be cooked in
a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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