| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Home3 | 1 | servings | |
INGREDIENTS
| 4 | lb | Beef short ribs |
| 2 | Minced garlic cloves | |
| Sea salt and pepper to taste | ||
| 2 | Minced strips bacon | |
| 1/4 | c | Chopped yellow onion |
| 1 | ts | Red pepper flakes |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Orange juice |
| 1 | 15 oz. can tomato sauce |
INSTRUCTIONS
Directions: Rinse and pat dry the ribs. Rub the garlic, salt and pepper onto the ribs and let stand for 30 minutes. To make the sauce, in a saucepan, brown the bacon and onions together over medium heat. Add the pepper flakes and saut. for 1 minute. Add the vinegar, brown sugar, worcestershire sauce, orange juice and tomato sauce. Bring mixture to a boil, reduce the heat and allow to simmer for 15 minutes, stirring often. Coat the ribs with the sauce and place in a shallow roasting pan. Cover with foil and bake at 350 degrees for 45 minutes. For a smoky flavor, finish ribs on the barbecue by grilling them just 2-3 minutes, per side, before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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