| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Sandwich, Meats | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Regular ground beef |
| 1/3 | c | Tomato puree |
| 1/4 | c | Onion, chopped |
| 2 | tb | Vinegar |
| 2 | ts | Sugar |
| 1/4 | ts | Dry mustard |
| 1 | ds | Pepper |
| 2 | Hamburger rolls |
INSTRUCTIONS
2 sandwiches 406 calories per sandwich 1. Cook beef until lightly browned. Drain fat. 2. Mix in remaining ingredients except hamburger rolls. 3. Cover and cook over low heat for 20 minutes to blend flavors. Stir occasionally. 4. Spoon mixture onto bottom halves of rolls (about 1/2 cup per sandwich). Cover with top halves. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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