| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 2 |
lb |
Top round; flank or sirloin steak |
| 1/2 |
c |
Soy sauce |
| 5 |
tb |
Brown sugar |
| 1/2 |
|
Clove garlic |
| 1/4 |
ts |
Ginger powder |
| 1 |
tb |
Vegetable oil |
| 3 |
|
Dozen bamboo skewers |
INSTRUCTIONS
Cost: $$ - Preparation Time: 10 minutes Difficulty Level: 21
Servings: 3 dozen sticks
1. Slice beef into 1-1/2 inch squares about 1/8-inch thick.
2. Blend together the rest of the ingredients.
3. Marinate steak bits in this sauce for 20 minutes.
4. Skewer meat on bamboo sticks. Cook quickly over charcoal or
barbecue.
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”