| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Appetizers | 10 | Servings | |
INGREDIENTS
| 1 | lb | Franks, 1/2 " rounds |
| 1/4 | c | Vinegar |
| 3 | tb | Brown Sugar |
| 1 | tb | Worcestershire |
| 1 | Garlic Clove, minced | |
| 1/4 | ts | Pepper |
| 1 1/2 | c | Tomato Sauce |
| 1 | Onion, small, minced | |
| 1 | tb | Mustard |
| 1/2 | ts | Curry Powder |
| 1 | ts | Salt |
| Picks |
INSTRUCTIONS
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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