| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 20 | Servings | |
INGREDIENTS
| 4 | lb | Skinless boneless chicken breast |
| 30 | oz | Tomatoes; chopped |
| 2 | Onions; chopped | |
| 1 | c | Water; * |
| 1/2 | ts | Chili powder |
| 1 | ts | Salt; to taste |
| 1 | ts | Black pepper; fresh ground |
| 1 | c | Catsup |
| 1/2 | c | Cider vinegar |
| 1/3 | c | Worcestershire sauce |
| 4 | Garlic cloves; minced | |
| 1/8 | ts | Hot pepper sauce |
INSTRUCTIONS
*add water if it seems to dry Combine all ingredients in a crockpot. Cover and cook on low heat for 5 to 6 hours or on high 2 to 3 hours. Watch carefully the last hour to make sure that it is not sticking. Shred chicken with forks and mix Mixture should be very thick. Serve on hamburger buns with mustard.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”