| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Frying chicken; cut up |
| 1 |
cn |
Condensed tomato soup |
| 3/4 |
c |
Onion; chop |
| 1/4 |
c |
Vinegar |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Sweet basil |
| 1/4 |
ts |
Thyme |
INSTRUCTIONS
Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken. Cover tightly and cook at LOW for 6 to 8 hours. MM Waldine
Van Geffen [email protected].
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] ( CELENA B FEILTEAU) on Aug 29, 1997
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