Not all leaders think about wisdom as a character trait that needs to be carefully cultivated. Of course, we would quickly agree that wisdom is more valuable than money or status. At least we would agree with that statement intellectually. But how many of us pursue wisdom with the same vigor with which we pursue wealth? How many of us cultivate wisdom with the same passion we use to cultivate our stock portfolio? Somehow we believe that wisdom just comes by itself. Certainly, wisdom can and often is the end result of long experience in the leader’s field of expertise. But the leader who gains wisdom by making poor decisions and learning from them is much farther behind than the leader who seeks the right kind of wisdom from the start.

Kenneth Boa

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Dean, Fearing	16	Servings

INGREDIENTS

4		4-pound chickens; quartered
1/4	c	Vegetable oil
4	ts	Thyme
2	ts	Crushed red pepper
		Salt and freshly ground black pepper
		True texas barbecue sauce (recipe follows)

INSTRUCTIONS

Light a grill, preferably charcoal. Rub the chicken with the oil and season
with the thyme, red pepper, salt and black pepper. When the fire is medium
hot, arrange the chicken, skin side down, on the grill. Cover and cook,
rotating from time to time, so the fat is rendered, about 10 minutes. Turn
the chicken, cover and continue cooking until almost cooked through, about
15 minutes longer. Uncover and generously spoon the True Texas Barbecue
Sauce all over the skin. Turn the chicken skin side down and grill, basting
and turning so it doesn't burn, until the pieces are nicely glazed and
slightly charred, about 10 minutes. Serve hot off the grill.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING SHOW #HE1A02
Posted to MC-Recipe Digest V1 #789 by Sue <suechef@sover.net> on Sep 18,
1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”