| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 3 | lb | Broiler-fryer, cut into serving pieces |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Paprika |
| 1 | ts | Sugar |
| 2 | tb | Finely chopped onion |
| 8 | oz | Can tomato sauce |
| 2 | tb | Firm packed dark brown sugar |
| 1 | tb | Worcestershire sauce |
| 2 | tb | Butter |
| 1/4 | c | Vinegar |
INSTRUCTIONS
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, covered, in Microwave Oven 12 minutes. Stir. 5. Heat, covered, in Microwave Oven an additional 5 minutes or until chicken is tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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