The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Cajun	Chicken, Cajun, Sausage	3	Servings

INGREDIENTS

1	tb	Corn oil
2	oz	Chicken breast; cut into 3/4" cubes
		Salt
		Black pepper
		Cayenne pepper
		Cumin
2	oz	Andouille sausage
1	oz	Bell pepper; cut in strips
1	oz	Red onions; cut in strips
1	ts	Garlic
4	oz	Marinara sauce
2	oz	Hickory smoked barbecue sauce
1/2	c	Provolone cheese
1/2	c	Smoked gouda cheese
10	oz	Rigatoni pasta
		Green onions; chopped
		Cilantro leaves

INSTRUCTIONS

GARNISH
1. Season chicken with salt, black pepper, cayenne and cumin.
2. Satué chicken and andouille in corn oil until chicken loses raw color.
3. Add bell pepper, onion and garlic. Cook until vegetables are limp.
4. Add marinara and barbecue sauce. Bring to a boil.
5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top of
pasta.
6. Top with Provolone and Gouda cheeses. Garnish with green onions and
cilantro leaves.
Recipe by: Semolina's Restaurant
Posted to recipelu-digest Volume 01 Number 415 by RecipeLu
<recipelu@geocities.com> on Dec 29, 1997

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