| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats, Dairy | Niger | Toohot01 | 1 | servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1/4 | Red onion; sliced very thin | |
| 1/2 | Poblano chile; roasted, seeded, | |
| ; and cut julienne | ||
| 1/4 | c | Adobo; see * Note |
| (or your favorite barbecue sauce) | ||
| 1/2 | c | Shredded cooked chicken |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1 | Bolillo; see * Note | |
| 1 | tb | Mayonnaise |
| 1 | tb | Chopped fresh cilantro |
| 1/4 | c | Crumbled Cotija cheese |
| 1 | pn | Ground cumin |
| Shredded lettuce | ||
| Tomato slices |
INSTRUCTIONS
* Note: See the "Adobo" and "Bollilos" recipes which are included in this collection. Heat oil in heavy medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chile, Adobo sauce and chicken and stir until heated through. Season to taste with salt and pepper. Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mixture over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mixture inside. Sprinkle with cheese. Press together and serve. This recipe yields 1 Torta. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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