Barbecue Dip (sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-que, Sauces | 4 | Servings | ||
INGREDIENTS
| 1/2 | t | Sugar |
| 3 | oz | Apple cider vinegar |
| 3 | oz | Catsup |
| 1 | t | Dried red pepper flakes |
| Salt And Pepper |
INSTRUCTIONS
Combine all ingredients except the salt and pepper in a small saucepan. Bring to a simmer. Remove from heat, season with salt and pepper. May be served hot or cool. May be refrigerated up to 4 days. NOTES : This is quick to make and is great with minced or sliced BBQ. Recipe by: Craig Claiborne Cook's Mag. Jul/Aug 1988 P-30 Posted to MasterCook Digest V1 #339 by "Max H. Mitchell" <mmitch-fay@worldnet.att.net> on Nov 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 192.9mg
Potassium: 68.6mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 5.2g
Protein: <1g