Pride is subtle and shape-shifting. There is more of it at work in our hearts than we know, and more of it pulsing through our busyness than we realize. Pride is the villain with a thousand faces: People-pleasing, Pats on the back, Performance evaluation, Possessions, Proving myself, Pity, Poor planning, Power, Perfectionism, Position, Prestige and Posting. Here’s the bottom line: of all the possible problems contributing to our busyness, it’s a pretty good bet that one of the most pervasive is pride. It’s okay to be busy at times. You can’t love and serve others without giving of your time. So work hard; work long; work often. Just remember it’s not supposed to be about you. Feed people, not your pride.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Appetizers, Vegetables	1	Servings

INGREDIENTS

3	c	Chopped Spanish Sweets from Idaho-Eastern Oregon
2	tb	Minced garlic
6	tb	Olive oil
6	c	Tomato sauce
1/2	c	Beer
1/2	c	Cider vinegar
1/2	c	Brown sugar
2	tb	Worcestershire sauce
2	ts	Crushed red pepper flakes
2	ts	Black pepper

INSTRUCTIONS

Saute onions and garlic in oil in a large saucepan over medium heat until
softened. Add remaining ingredients and bring to a boil. Reduce heat to low
and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6
cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES
: This sauce accompanies the fried onion.
Recipe by: http://www.onions.org
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
12, 1998, converted by MM_Buster v2.0l.

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