CATEGORY	CUISINE	TAG	YIELD
Vegetables	Spanish	Appetizers, Vegetables	1	servings

INGREDIENTS

3	c	Chopped Spanish Sweets from Idaho-Eastern Oregon
2	tb	Minced garlic
6	tb	Olive oil
6	c	Tomato sauce
1/2	c	Beer
1/2	c	Cider vinegar
1/2	c	Brown sugar
2	tb	Worcestershire sauce
2	ts	Crushed red pepper flakes
2	ts	Black pepper

INSTRUCTIONS

Saute onions and garlic in oil in a large saucepan over medium heat
until softened. Add remaining ingredients and bring to a boil. Reduce
heat to low and simmer until slightly thickened, about 15 minutes.
Serve warm. Makes 6 cups.
Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES
: This sauce accompanies the fried onion.
Recipe by: http://www.onions.org
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com>
on Sep 12, 1998, converted by MM_Buster v2.0l.

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