| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Curry, Rubs and sp, Spices and | 1 | servings | ||
INGREDIENTS
| 4 | tb | Cumin; ground |
| 4 | tb | Thyme; ground |
| 4 | tb | Garlic powder |
| 4 | tb | Black pepper; freshly ground |
| 2 | tb | Cayenne pepper |
| 2 | tb | Salt |
| 2 | tb | Curry powder – use a commercial blend or; your own favorite |
| 1 | tb | Onion powder |
| 1 | tb | MSG |
INSTRUCTIONS
In a small bowl or glass jar, combine all the ingredients. Stir or shake well. Use immediately or keep in a tightly closed jar in a cool dark place. Recipe by: Dr. James M. Stalker Converted by MM_Buster v2.0l.
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