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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Casseroles, Vegetables 6 Servings

INGREDIENTS

2 sl Bacon
1 sm Onion; chopped
1 Garlic clove; minced
4 c Fresh green beans or canned and drained
1 ts Seasoned salt; or to taste
1/2 ts Black pepper
3/4 c Prepared barbecue sauce

INSTRUCTIONS

Cook bacon until crisp in a heavy skillet.  Drain on paper towels, crumble
and set aside.  Saute onion and garlic in drippings.
Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a
lightly greased crockpot.  Cook on low for 6 to 8 hours or on high for 3
1/2 to 4 1/2 hours.
Yield: 6 to 8 servings for $2.60.
From Carolyn Hall of Louisville, KY in Phyllis Fitzgerald's "Best Buy"
column in "The (Louisville, KY) Courier-Journal," 07/18/90. Pp. C1 and C4.
Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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