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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do we really understand grace? Do we really understand that all we have with God was not deserved, but an unmerited favor of God’s love and mercy toward His enemies fully at Christ’s expense on the cross? Can we love and accept those who might not deserve our love in the way that Christ chose to love and accept us? Do we allow ourselves to really be gripped with God’s grace so that we might though His heart and His power love others that are different than us just as He does? Do we understand how much God wants His family to be unified? Do we view people the same way He views people – not looking at the shallowness of externals, but rather looking at the heart? This attitude boasts in the cross!
Randy Smith

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.
Randy Smith

    • Barbecue-Grilled Chicken

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    Meats Chicken, Grilling 4 Servings

    INGREDIENTS

    1 Chicken; cut into 8 pieces
    1 c Ketchup
    1/4 c Firmly packed brown sugar
    2 tb White vinegar
    1 tb Instant minced onion
    2 tb Worcestershire or steak sauce
    1 ts Dry or 2 tablespoons prepared mustard

    INSTRUCTIONS

    Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that
has been coated with nonstick cooking spray and bake for 25 minutes.
Meanwhile, in a medium-sized bowl, mix together the remaining ingredients.
Preheat the grill to medium heat. Coat the chicken with the sauce mixture
and place on the grill. Grill for 15 to 20 minutes, or until the juices run
clear and no pink remains, turning halfway through the grilling.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1038 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998

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