Prayer to Jesus Christ constitutes yet another evidence for his deity. Jesus instructed His disciples to pray to Him (John 14:14; 15:16; 16:23-24). Acts 1:24-25 records that the disciples prayed to Christ for guidance in choosing a replacement for Judas Iscariot. Stephen voiced two prayerful requests to Jesus: “Lord Jesus, receive my spirit,” and “Lord, do not hold this sin against them” (Acts 7:59-60). In Damascus, Ananias instructed Saul to be baptized and to call on the name of Jesus (Acts 22:16). The apostle Paul later wrote that “everyone who calls on the name of the Lord will be saved” (Rom. 10:13; see 1 Cor. 1:2). Paul also appealed to Christ to remove the “messenger of Satan” from him (2 Cor. 12:7-8). Indeed, the New Testament closes with a prayer to Christ: “Come, Lord Jesus!” (Rev. 22:20).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Oriental	1	Servings

INGREDIENTS

2	lb	Halibut
1/4	c	Orange juice
1/4	c	Soy sauce
2	tb	Ketchup
2	tb	Chopped fresh parsley
2	tb	Salad oil
1	tb	Lemon juice
1/2	ts	Oregano
1/2	ts	Pepper
1		Clove garlic, minced

INSTRUCTIONS

Cut fish into fillets and place in a single layer in a shallow pan. Combine
the remaining ingredients, mix well and pour over the fish. Marinate for 30
minutes, turning the fillets once or twice to be sure they are well coated.
Grill fish, reserving the sauce to pour over the fillets before serving.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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