Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	servings

INGREDIENTS

2	lb	Chicken breast meat; coarse chopped
2	lb	Pork butt; coarse chopped
1	cn	(28 oz) tomatoes; or 4-6 fresh chopped and seeded
5	md	Potatoes; peeled and chopped
2		Carrots; peeled and shredded
1	lg	Onion; coarse chopped
1/4	c	Rub
12	oz	Barbecue sauce

INSTRUCTIONS

Scott McDaniel has a recipe for this stuff on his webpage.
http://www.gabn.net/smokeshack/stews.htm
This ain't chunky hash. This is traditional lowland South Carolina
style hash, served over cooked rice. It should have the consistency
of thin pudding, be a reddish/brown color, with small hunks of
potatoes.
In 12 quart stock pot, saute onions in oil until translucent, add rub
and stir until well blended. Add chicken and pork, saute 5 - 7
minutes on medium heat. Add water to cover (appx 1/2 gallon), then
add tomatoes. Bring to boil, add carrots. Cook until tomatoes start
to break up, then add potatoes. Cook until potatoes have broken down,
then add barbecue sauce. Serve hot over rice.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net>
on Feb 21, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”