| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef, Meats | 6 | Servings | |
INGREDIENTS
| —–INGREDIENTS—– | ||
| 2 | lb | Lean Ground Meat |
| 1 1/2 | c | Bread crumbs |
| 1 | lg | Onion; chopped |
| 1 | cn | (8 oz) Tomato Sauce |
| 1 | lg | Egg |
| 1 | tb | My Seasoning (follows) |
| 1 | md | Green Pepper; chopped |
| 1/2 | c | Water |
| 3 | tb | Vinegar |
| 3 | tb | Brown Sugar |
| 2 | tb | Prepared Mustard |
| 1 1/2 | c | Tomato sauce |
| 2 | tb | Butter |
INSTRUCTIONS
SAUCE My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe. Deidre Anne Penrod, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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