| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef – lean |
| 1 |
lb |
Sausage stuffing |
| 1 |
c |
Breadcrumbs – fine |
| 2 |
|
Onions – medium, chopped fin |
| 1 |
tb |
Curry powder |
| 1/2 |
c |
Water |
|
|
Salt and pepper to taste |
| 1 |
tb |
Parsley – chopped |
| 1 |
|
Egg – beaten |
| 1 |
|
Garlic clove – crushed |
| 1/2 |
c |
Milk |
| 1 |
|
Onion – chopped very fine |
| 1/4 |
c |
Water |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Dry red wine OR beef stock |
| 1/4 |
c |
Worcestershire sauce – Lea & |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Instant coffee |
| 1/4 |
c |
Brown sugar – packed |
| 1 |
oz |
Margarine |
| 2 |
ts |
Lemon juice |
INSTRUCTIONS
SAUCE
LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley,
curry and egg in large bowl. Mix well. Mix milk and water and add to meat
mixture a little at a time until smooth but firm. Shape into loaf and put
into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in
margarine until golden and add all other ingredients. Bring slowly to a
boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat,
return to oven and bake 45 minutes more, basting often with remaining
sauce. Serve loaf hot in thick slices with remaining sauce. Also makes
great sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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