(. . . with a saucy ending!)
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover
and cook until done-about 8 hours on Low. NOTE: For added flavor, put
cooked meat on heat-proof platter; pour remaining sauce and drippings
over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot
cook book, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!