| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Nuts, Possum king | 25 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1/4 | c | Worcestershire sauce |
| 1 | tb | Catsup |
| 6 | ds | Hot sauce |
| 4 | c | Pecans; halves |
| Salt; to taste |
INSTRUCTIONS
Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot sauce. Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at 400 degrees about 20 minutes, stirring frequently. Turn out on absorbent towles, and sprinkle with salt. Posted to MC-Recipe Digest V1 #924 by "[email protected]" <[email protected]> on Nov 25, 1997
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