| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 12" Pizza Crust | |
| 1/3 | c | Pizza sauce or meatless spaghetti sauce |
| 2 | c | Shredded mozzarella cheese |
| 4 | oz | Barbecue sauce |
| 4 | oz | Cooked & chopped barbecue meat (pork, chicken, turkey, beef) |
| 6 | Sliced rings of red onion (up to 8) |
INSTRUCTIONS
Recipe from: Michael Attias/Corky's Barbecue Preheat oven to 400 degrees. Place pizza crust on a baking sheet. Evenly spread pizza sauce on crust. Top with cheese. In a separate bowl mix barbecue meat and sauce. Spread barbecue mixture on toip of cheese. Top with onion rings, as desired. Bake in oven for 10-12 minutes until cheese bubbles. Posted to TNT - Prodigy's Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 28, 1997
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