It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Sauces	4	Servings

INGREDIENTS

4	lb	Spareribs Cut To Serve
1/4	c	Catsup
1	ts	Dry Mustard
1/4	c	Dark Rum
2		Cloves Garlic, Crushed
1	c	Brown Sugar, Firmly Packed
1/4	c	Soy Sauce
1/2	c	Chili Sauce
1/4	c	Worcestershire Sauce
		Dash Pepper

INSTRUCTIONS

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350
degrees F.  Unwrap and drain drippings.  Combine all ingredients and pour
over ribs.  Marinate at room temperature for 1 hour.  Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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