| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Light soy sauce |
| 1/2 | ts | Sugar |
| 4 | Salmon steaks | |
| 1/2 | c | Parsley |
| 1/2 | c | Roughly chopped chives |
| 2 | tb | Capers |
| 2 | tb | Chopped onion |
| 1/2 | c | Olive oil |
| 1 | tb | Lemon or lime juice |
| 1 | Hard-boiled egg | |
| Freshly ground black pepper |
INSTRUCTIONS
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”