Barbecue Salmon Steaks With Green Ginger Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 4 | Servings | ||
INGREDIENTS
| 2 | T | Light soy sauce |
| 1/2 | t | Sugar |
| 4 | Salmon steaks | |
| 1/2 | c | Parsley |
| 1/2 | c | Roughly chopped chives |
| 2 | T | Capers |
| 2 | T | Chopped onion |
| 1/2 | c | Olive oil |
| 1 | T | Lemon or lime juice |
| 1 | Hard-boiled egg | |
| Freshly ground black pepper |
INSTRUCTIONS
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. GREEN SAUCE: Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper. Serves 4. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 254
Total Fat: 28.7g
Cholesterol: 53mg
Sodium: 141.9mg
Potassium: 89.2mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.1g
Protein: 2.4g