| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauce | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Cider vinegar |
| 2 | tb | Prepared mustard |
| 1/2 | ts | Cayenne pepper |
| 3 | ts | Salt |
| 1 1/2 | ts | Black pepper |
| 3 | tb | Sugar |
| 1 | sl | Lemon |
| 1 | sm | Onion; chopped |
| 1/2 | c | Vegetable oil |
| 1 | c | Catsup |
| 3 | tb | Worcestershire |
| 3 | ts | Liquid smoke |
INSTRUCTIONS
Mix all ingredients except catsup, Worcestershire & liquid smoke together. Simmer 20 minutes in a saucepan. Remove from heat. Add catsup, Worcestershire & liquid smoke & mix well. MRS CLYDE R. (DIXIE) SIMMONS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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