| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Cider vinegar |
| 2 |
tb |
Prepared mustard |
| 1/2 |
ts |
Cayenne pepper |
| 3 |
ts |
Salt |
| 1 1/2 |
ts |
Black pepper |
| 3 |
tb |
Sugar |
| 1 |
sl |
Lemon |
| 1 |
sm |
Onion; chopped |
| 1/2 |
c |
Vegetable oil |
| 1 |
c |
Catsup |
| 3 |
tb |
Worcestershire |
| 3 |
ts |
Liquid smoke |
INSTRUCTIONS
Mix all ingredients except catsup, Worcestershire & liquid smoke together.
Simmer 20 minutes in a saucepan. Remove from heat. Add catsup,
Worcestershire & liquid smoke & mix well.
MRS CLYDE R. (DIXIE) SIMMONS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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