| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 3 | Servings | ||
INGREDIENTS
| 4 | c | Ketchup |
| 4 | c | Vinegar |
| 4 | c | Water |
| 6 | tb | Chili powder |
| 6 | tb | Salt |
| 6 | tb | Sugar |
| 6 | tb | Black pepper |
| 1 | lg | Onion; finely chopped |
INSTRUCTIONS
Put ingredients in a large pot and simmer until thick, about 6 to 8 hours. Yield: 3 quarts. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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